Vegan Matcha Snickerdoodles
These Vegan Matcha Snickerdoodles are soft and full of flavor! Try them alone or with a hot matcha latte!
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If you’re a fan of matcha, you will love these delicious cookies! They are flavorful, soft, and slightly crispy on the outside with the sugar coating.
These cookies are easy to make and come together in one bowl!
I made these delicious cookies with Copina Co. Matcha Collagen Boost Drink, it’s smooth and delicious on its own and works great in these cookies.
Easy step-by-step instructions
Preheat the oven to 350 °F/ 180 °C. Cream the butter and the sugar in a medium bowl. Incorporate the almond butter, then add the plant milk, vanilla, and food color.
Sift the dry ingredients into the previous mixture and use a spatula to mix well until a soft dough forms.
Place the granulated sugar in a small bowl. Divide the dough into ten balls, and roll each in the sugar. If the dough is too soft to handle, refrigerate for a few minutes.
Place the cookies on a parchment-lined baking sheet, flatten them slightly with your fingers, sprinkle with the rest of the sugar, and bake for 10 - 12 minutes. Enjoy!
Try this recipe and let me know your thoughts in the comments!
Relax, bake, enjoy!
This recipe is also available in Spanish:
Recipe + Video
Vegan Matcha Snickerdoodles
Ingredients
- 2 TBSP vegan butter
- ¼ cup brown sugar
- 2 TBSP almond butter
- 3 TBSP plant milk
- 1 tsp vanilla extract
- 3-4 drops of green food color (optional)
- ¾ cup + 2 TBSP all-purpose flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- 2 tsp Copina Co. Matcha Collagen Boost Drink Blend
- 2 TBSP granulated sugar
Instructions
- Preheat the oven to 350 °F/ 180 °C. Cream the butter and the sugar in a medium bowl. Incorporate the almond butter, then add the plant milk, vanilla, and food color.
- Sift the dry ingredients into the previous mixture and use a spatula to mix well until a soft dough forms.
- Place the granulated sugar in a small bowl. Divide the dough into ten balls, and roll each in the sugar.
- Place the cookies on a parchment-lined baking sheet, flatten them slightly with your fingers, sprinkle with the rest of the sugar, and bake for 10 - 12 minutes. Enjoy!
