This blueberry pastry is so delicious, easy to make, and has only 8 ingredients. It’s crispy on the outside, fluffy on the inside, and full of fresh blueberries with a hint of lime!

Recipe + Video

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Hi friends, I'm finally back! I’m so sorry for not posting for a while, but trust me I have a great reason, we just bought our FIRST HOME! We moved from NYC to Connecticut almost a month ago and we’re loving it here. The best part is that I have a much bigger kitchen with lots of space to continue creating delicious recipes for you, so stay tuned!

Now back to what you came here for, this amazing Vegan Blueberry Pastry! This pastry is ready in under 40 minutes, it’s perfect for last-minute guests, breakfast, dessert, midnight snack, or to literally devour while you stand at your kitchen counter (no judgments here).

My favorite part about this recipe is that I used pre-made dough! I love making things from scratch, but using a few shortcuts from time to time is needed. I used Pillsbury Crescent dough, which is so versatile and can be used for both savory and sweet dishes.

Easy step-by-step instructions

Preheat the oven to 350 degrees. In a small bowl, mix all the ingredients for the filling and set aside.
Unroll crescent dough onto a parchment-lined baking sheet. With a sharp knife make 2-inch cuts along both sides of the dough (check the video for reference).
Add the blueberry filling along the middle and distribute evenly.
Fold the dough strips over the blueberry filling, alternating the sides to make it look like a braid.
Brush the tops with the milk and sprinkle with a bit of brown sugar.
Bake for 25 minutes or until golden on top.

Try this recipe and let me know your thoughts in the comments!

Relax, bake, enjoy!

This recipe is also available in Spanish:

Español

Vegan Blueberry Pastry

Serves: 6

Author: Ana's Way

Prep time: 12 MinCook time: 25 MinTotal time: 37 Min

This blueberry pastry is so delicious, easy to make, and has only 8 ingredients. It’s crispy on the outside, fluffy on the inside, and full of fresh blueberries with a hint of lime!

Ingredients

Filling

1 cup fresh blueberries
2 TBSP granulated sugar
1 TBSP corn starch
¼ tsp lime zest
¼ tsp vanilla extract

Dough

1 tube crescent dough (8 oz)

Topping

1 TBSP almond milk or any other vegan milk
Brown sugar

Instructions

Preheat the oven to 350 degrees. In a small bowl, mix all the ingredients for the filling and set aside.
Unroll crescent dough onto a parchment-lined baking sheet. With a sharp knife make 2-inch cuts along both sides of the dough (check the video for reference).
Add the blueberry filling along the middle and distribute evenly.
Fold the dough strips over the blueberry filling, alternating the sides to make it look like a braid.
Brush the tops with the milk and sprinkle a bit of brown sugar.
Bake for 25 minutes or until golden on top.
Remove from the oven and let stand for a few minutes. Cut into 6 pieces and enjoy fresh!