Vegan Green Onion Drop Biscuits
You need to try these tender and flavorful vegan biscuits that can be made in a pinch!
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These delicious biscuits are tender on the inside, slightly crispy on the outside, and full of flavor! Since they are so easy to make, they will be a perfect addition to your holiday menu!
The best part about drop biscuits is that there's no folding or kneading required! You can easily make the dough and bake it right away.
Easy step-by-step instructions
Chop the butter into small cubes and place in the freezer for 15 minutes.
Preheat the oven to 400 °F/ 200 °C. Add the flour, sugar, salt, baking powder, garlic powder, and cold butter to a food processor. Pulse until you achieve a sandy texture.
Transfer the mixture to a bowl, add the green onions, and slowly add the oat milk while stirring with a spatula just until combined. The dough should be sticky.
Using two spoons or an ice cream scoop, portion out 6 biscuits on a parchment-lined baking sheet, at least 3 inches apart. Bake for 20 minutes or until slightly golden on top. Enjoy warm!
Try this recipe and let me know your thoughts in the comments!
Relax, bake, enjoy!
This recipe is also available in Spanish:
Vegan Green Onion Drop Biscuits
Ingredients
- 6 TBSP vegan butter
- 1 ½ cup all-purpose flour
- 1 tsp granulated sugar
- ¼ tsp salt
- 1 TBSP baking powder
- ¼ tsp garlic powder
- ¼ cup green onions, finely chopped
- ⅔ cup cold unsweetened oat milk
Instructions
- Chop the butter into small cubes and place in the freezer for 15 minutes.
- Preheat the oven to 400 °F/ 200 °C. Add the flour, sugar, salt, baking powder, garlic powder, and cold butter to a food processor. Pulse until you achieve a sandy texture.
- Transfer the mixture to a bowl, add the green onions, and slowly add the oat milk while stirring with a spatula just until combined. The dough should be sticky.
- Using two spoons or an ice cream scoop, portion out 6 biscuits on a parchment-lined baking sheet, at least 3 inches apart. Bake for 20 minutes or until slightly golden on top. Enjoy!
